The Buzz

In an earlier post, I listed beekeeping as one possible productive use of the hundred or so acres which I call The Farm (but which my wife prefers to refer to as "the country estate"). Yesterday I spent a day at a beekeeper workshop, hosted by the Eastern Missouri Beekeepers Association. It was time well spent. A couple of colonies of prime honey bees will soon be moving into luxury accommodations on the property.

I wasn't sure what to expect. I think I imagined a dozen or so retired introverts, tentatively exploring a new hobby. What I found was a crowd of 200-300 enthusiasts of all ages -- and that was just the beginners. A father and son were buying additional hive boxes and frames for their suburban yard. A couple from my own neighborhood have been keeping bees for years (they went to the advanced class). Farmers were there to learn how to add another cash crop to their operations. Vegetarians wanted to learn about meatlless livestock. Vendors were displaying and selling a wide range of equipment.

Hardly any mention was made of the cultural or philosophical or political reasons to encourage people to keep bees. Colony Collapse Disorder has taken a serious toll among commercial beekeeping operations, and nobody knows exactly what's behind it. Bees are so important and beneficial to both agriculture and gardening that it is almost a civic duty to at least consider keeping a couple of hives.

But the hundreds who showed up for the Saturday workshop needed no persuading. They were there, as far as I can tell, because they had already made up their minds that keeping bees was something they wanted to do -- whether for profit, or because they liked to eat honey, or because the bees would benefit their orchards, or out of sheer love for Western Civilization.

What people were looking for yesterday -- and what they got -- was not the why of beekeeping, but the how. How is a new hive assembled? How do you work safely around the little beasties? How do you get a new queen? How do you recognize and treat common bee pests and diseases? How do you harvest the honey? It was a full load of practical information: from honey-supers to small hive beetles, weighing the relative merits of different kinds of hive tools and the argument about queen excluders (a.k.a. "honey excluders" depending which side you're on).

The thoroughly down-to-earth focus of the whole day, and the ease with which I could get practical answers to all the dumb, novice questions I had, was refreshing and empowering. I've now ordered a beginners kit which will include structures (bottom board, boxes, frames, foundations, and covers -- and, yes, queen excluders!) for two hives and the basic tools and protective clothing to get me started. Queen kits will be ordered soon! Watch this space. . .

Woods

"Say that your main crop is the forest
that you did not plant,
that you will not live to harvest."
(Wendell Berry)

Winter is a good time to think of the forest. The pace of life slows down enough that you can listen to the slow beat of the forest's heart. We realize that trees are our main crop: and this crop we harvest where we did not plant, and we plant what we will not see through to full maturity.

Most of the leaves are down, and you can see more clearly how the land lies, and how the trees stand on the landscape. The gullies are more severe in some places than I thought last summer. There are a lot of trees down, either cut by the previous owner or dead from disease or pests. It looks like the guy who used to own this land was thinning out the shagbark hickory, so we have several years' worth of solid firewood out there, if we are willing to do the work to drag it out and cut it up.

And as winter settles in around us, we are more dependent on the woods, because the main heat in the house is a wood-burning stove. A few nights with temperatures in single digits make you love good firewood, make you a connoisseur of the hard, round chunks that will burn hot and last for hours through the night. That shagbark hickory we've been cutting and splitting packs a big energy punch: roughly 25 or 30 million BTUs per cord.

But you cannot consume a forest forever, so winter is the time to plan how we will re-plant trees in the spring. The Missouri Department of Conservation offers bundles of bare-root seedlings (mostly native species well suited to our area) at very reasonable prices. We  put together an order which is a winter dream of our children’s (and grandchildren’s) forest, not ours.

More Urban Agriculture

Not too long ago, I commented in these pages on an interesting piece in The New York Times about urban gardening. Now The New Yorker, that most urbane of all periodicals, is getting in on the act. Their staff writer, Susan Orlean, has an article in a recent issue about -- are you ready? -- raising chickens. Technically, Orlean does not live in the city, but in a more rural setting where having a few hens (and a rooster by mistake) does not scandalize the neighbors. But she writes for people with a lot less green space. Even real city folks, she says, can (and maybe should) raise their own poultry.

There are some cities in the U.S. that have ordinances against keeping chickens. And it's not always easy to figure out, or learn, what the rules are where you might live.

Urban chickens need the right equipment, and perhaps the ideal place to start is the Eglu. I don't keep chickens, and I don't plan to, but if I did I would start with an Eglu--simply because it looks like something out of The Jetsons. I'm more interested in raising quail, so I might investigate whether an Eglu can be modified for those much smaller birds. (If I try that, you'll read about it here!)

There must be some kind of urban poultry movement starting, because there are blogs devoted to the subject. (Okay, I know that there are blogs devoted to every subject! My point is--chickens!? in cities!? Who knew?) You can check out TheCityChicken.com, or UrbanChickens.net, or CityChickens.com if you think I'm kidding.

Why would anybody want chickens in the tiny backyard of an Manhattan brownstone, or elsewhere in the concrete jungle? Well, for one thing, they lay eggs, and a couple of nice, fresh eggs every day is not a bad thing. But some people are attracted to these birds as pets: as objects of affection and companions. In other words, we humans seem to have a connection to other living creatures. We enjoy their company, and we care for them and feel affection for them, even if they provide us with no tangible benefits. A couple of hens, scratching at bugs and clucking contentedly in the backyard, renew that connection for us even when our lives are largely alienated from the earth we live on.

Orchard Dreams

"I am not bound for any public place, but for ground of my own where I have planted vines and orchard trees, and in the heat of the day climbed up into the healing shadow of the woods." (Wendell Berry)

I've commented here before that I'd like to plant an orchard on The Farm. Nothing grandiose or industrial in scale: perhaps five or six apple trees, as many cherry trees and perhaps some pears. Planting an orchard is a sign of hope, an act of confidence and optimism about a future unseen. He who plants an orchard makes a long-term commitment to a specific piece of ground. He gives a gift to his children and his children's children.

The Farm--this Farm--is a little patch of rolling hills, where the natural state of the landscape is a patchwork of woods and grassland. To plant an orchard would woo the nature of that particular place, cultivation most in harmony with the character of the land itself, and therefore holds the promise of being both fruitful and happy. No sense trying to grow what the land doesn't want to bear, or planting against the grain of the soil.

Besides, I like apples, and almost everything made from apples. Ditto cherries. Less wild about pears, but one needs variety, right? I dream of getting a cider press and bottling fresh juices on a crisp October day. As a dabbling homebrewer, this could put me in touch with cultures around the world where cider fills the culinary niche occupied by beer in other places. Brittany, Normandy, and southwestern England, in particular, cherish the venerable art of cider making, as do the Basques and the hill tribes of Rhineland-Pfalz.

Getting from here to there is another matter. Choosing, buying, and planting trees is the easy part. The little saplings won't survive long if we don't protect them somehow from the ravenous local whitetail population.

My first thought was to fence the whole orchard area with 7- or 8-foot deer fencing. Nice idea -- until a little research put a pricetag on that project. It turns out it's pretty easy to spend over a thousand dollars to protect a dozen fruit trees, and that is just too much (unless we're aiming at commercial production, of course; then we could recoup the investment over several years of profits).

I think we'll have to settle for improvised solutions, using whatever old fencing and posts we can find around The Farm. And this does not diminish the pleasure of dreaming hopefully toward my orchard. The art of cultivating with the nature of the land instead of against it involves compromise between what we want and what the land can provide. And there is another kind of compromise to learn: between a theoretical ideal and the affordable.

The Farm in The City

I saw this column while very far from The Farm, on a plane from Philadelphia to Zurich to be exact. It's not that often that my agricultural leanings are fed from the venerable pages of The Gray Lady. This may be another sign of something -- I'm not sure what! -- or a clue to the puzzle of this thing we call popular culture. It might mean something like this:

The line between urban and rural is not sharp and clear. Because we live on the earth, even in those densely packed, overbuilt, and artificial environments we call cities, the earth has away of breaking through and re-asserting itself. Our technology and our architecture lay a thin crust over the ground, and given the chhance, the ground will do what the ground does best: send seedlings up through cracks in the pavement.

I suppose someone will quibble that the New York Times piece on tomatoes in Brooklyn is not really about farming but about "gardening," as if the two are clearly distinguishable. But what is a city garden but a farm painted on a very small canvas, and what is a farm but a garden that got out of hand? Both share the same media, the same instincts, the same struggles, the same culture. My favorite little magazine Hobby Farms is launching a new publication called Urban Farm, which sounds like an oxymoron, but is really just another clue in this puzzle i'm trying to work out.

I remember sitting in a classroom in western Kenya while my students scribbled away on their final exams. Looking out the window I savored the sight of the lush Kisii hill country in the distance and the bountiful vegetation surrounding the building. Vines had found their way in through one of the windows, and seemed to be flourishing happily inside the room. I got the impression that, in Africa at least, all our development and building amounts to little more than a temporary clearing of the natural growth on the hills. As soon as we turn our backs, the vines are in at the windows and start their work of reclaiming this little patch of earth.