Harvest time

The garden at the Farm was productive this year, thanks to my mother-in-law's green thumb and (I am convinced) the bees, who keep everything well pollinated. In fact, even after some good hard freezes, there is still some Swiss chard that seems quite happy to go on doing its thing until it gets buried by snow. Almost everything else is over and done with, of course, a week before Christmas.
One of the beehives failed (unproductive queen, I think), but we were able to get some honey from the other one. Some we sold, some we ate, and some got turned into my first attempt at mead (now resting in bottles). Next year we hope for more.
The harvest doesn't stop when the garden gives out and the bees hunker down for the winter. The Farm still yields what we need and what we can use. We took another deer this season, a nice buck (after a fat doe last year), and the meat gets shared multiple ways. The little food plots have been visited by birds and animals a-plenty; I "harvested" one head of a sunflower to have a few seeds to scatter next spring.

I don't collect acorns, hickory nuts, or black walnuts, but they apparently feed the deer and squirrels well enough. And the trees themselves are a crop, of course, providing firewood that supplies at least half the heat we need over the winter. (We could probably heat entirely with wood, and maybe we will some day, but for now we simply don't have the time to cut that much wood!) So far we don't need to cut down any living trees: we have all we can handle skidding downed logs out of the steep ravines, and then cutting and splitting and hauling and stacking.
Truly, we often reap where we did not sow. What we "harvest" is not always (and not only) what we planned and initiated and nurtured directly. At least as often, we harvest by simply receiving what the place gives us. This kind of farming isn't far removed from the ancient hunter-gatherers: we try to keep dancing between design, opportunism, surprise, and sheer gratitude. That is the dance of harvest time.

The Farm in The City

I saw this column while very far from The Farm, on a plane from Philadelphia to Zurich to be exact. It's not that often that my agricultural leanings are fed from the venerable pages of The Gray Lady. This may be another sign of something -- I'm not sure what! -- or a clue to the puzzle of this thing we call popular culture. It might mean something like this:

The line between urban and rural is not sharp and clear. Because we live on the earth, even in those densely packed, overbuilt, and artificial environments we call cities, the earth has away of breaking through and re-asserting itself. Our technology and our architecture lay a thin crust over the ground, and given the chhance, the ground will do what the ground does best: send seedlings up through cracks in the pavement.

I suppose someone will quibble that the New York Times piece on tomatoes in Brooklyn is not really about farming but about "gardening," as if the two are clearly distinguishable. But what is a city garden but a farm painted on a very small canvas, and what is a farm but a garden that got out of hand? Both share the same media, the same instincts, the same struggles, the same culture. My favorite little magazine Hobby Farms is launching a new publication called Urban Farm, which sounds like an oxymoron, but is really just another clue in this puzzle i'm trying to work out.

I remember sitting in a classroom in western Kenya while my students scribbled away on their final exams. Looking out the window I savored the sight of the lush Kisii hill country in the distance and the bountiful vegetation surrounding the building. Vines had found their way in through one of the windows, and seemed to be flourishing happily inside the room. I got the impression that, in Africa at least, all our development and building amounts to little more than a temporary clearing of the natural growth on the hills. As soon as we turn our backs, the vines are in at the windows and start their work of reclaiming this little patch of earth.

What Do You Do There? (The Farm as Hobby)

Now that you have a "farm," what do you really do with it?

I said before that we weren't really interested in becoming working farmers: we didn't really want to plow, plant, cultivate, harvest, and market fields of hay or beans or corn. We didn't want to commit ourselves to the constant demands of a commercial livestock operation (and don't be naive: five cows are nearly as much trouble as fifty, and much less profitable!).

The fact is, I am mostly interested in hunting on the place. Whitetail deer, wild turkeys, and bobwhite quail are the crops I really look forward to harvesting. I have reason to believe that they are already there, to some extent.

And with some management of the land, they should thrive. We will put in some sunflowers and millet to provide a little food and cover for the birds. We'll avoid thinning out the woods too much, and make sure the creeks and drainage areas have plenty of cover for shy deer. Starting in 2010, we'll start a rotation of controlled burning to improve the CRP grasslands for quail habitat. We'll shoot coyotes and bobcats that put pressure on the small game.

There should be plenty of room on the property for a nice big garden, without bothering the game. In fact, I'm a little worried that the game will eat the garden: we'll see! A very tall fence might be in our near future.

If we want to get more serious about things, there is room for up to 6 acres (!!) of garden area, which would keep us all busy most of the summer, and might supply vegetables, herbs, and flowers to sell at area farmers markets. There is a growing movement of "community supported agriculture" that encourages people to buy and consume local produce, and this tends to favor small, family operations more than large, industrial farms. It is entirely realistic to imagine a one- or two-acre garden that could produce a couple of thousand dollars a year

Across the road from the house is a long pasture, about 4.5 acres, along a ridgetop. It is sheltered on the North by the oaks and hickories of our woods. It has a nice southern exposure for full sun. It looks like a beautiful place to plant an orchard. Apples, pears, cherries, and maybe hazelnuts, pecans, and walnuts -- wouldn't that be nice? With a small pump we can water them from the spring-fed pond to tide them over the hot dry spells of a Missouri summer. Most of the pruning and harvesting can be done during family work-weekends. There is probably room there for a couple of hundred trees. This sounds like the sort of thing that could quickly get out of hand.

If we have a big garden, and we start planting fruit trees, we're going to want some honey bees. In fact, given the global problem of Colony Collapse Disorder, and the tremendous importance of bees as pollinators for all kinds of plants (wild and domestic), I consider it our duty to the future of civilization to encourage a hive or two on the place. A good spot would be over at the east end of that area north of the road where I want to put the orchard; from there they can also pollinate the garden next to the house, without the bother of a swarm of bees right next to the house.

Somewhere in this plan there should be a patch of hops. Hops grow on bines (which are different from "vines" -- look it up!). The aromatic flowers are harvested in the fall and used for -- you guessed it! -- beer. It turns out there's also a sort of world-wide hops shortage, so growing our own makes sense, and might be a money-maker, too.

The worrying collapse of honey bee colonies, and the looming shortage of hops are two terrible signs of the fast-approaching collapse of Western Civilization as we know it. It's our duty to humanity, to our children's children's children, to cultivate a little pocket of these precious resources.