Harvest time

The garden at the Farm was productive this year, thanks to my mother-in-law's green thumb and (I am convinced) the bees, who keep everything well pollinated. In fact, even after some good hard freezes, there is still some Swiss chard that seems quite happy to go on doing its thing until it gets buried by snow. Almost everything else is over and done with, of course, a week before Christmas.
One of the beehives failed (unproductive queen, I think), but we were able to get some honey from the other one. Some we sold, some we ate, and some got turned into my first attempt at mead (now resting in bottles). Next year we hope for more.
The harvest doesn't stop when the garden gives out and the bees hunker down for the winter. The Farm still yields what we need and what we can use. We took another deer this season, a nice buck (after a fat doe last year), and the meat gets shared multiple ways. The little food plots have been visited by birds and animals a-plenty; I "harvested" one head of a sunflower to have a few seeds to scatter next spring.

I don't collect acorns, hickory nuts, or black walnuts, but they apparently feed the deer and squirrels well enough. And the trees themselves are a crop, of course, providing firewood that supplies at least half the heat we need over the winter. (We could probably heat entirely with wood, and maybe we will some day, but for now we simply don't have the time to cut that much wood!) So far we don't need to cut down any living trees: we have all we can handle skidding downed logs out of the steep ravines, and then cutting and splitting and hauling and stacking.
Truly, we often reap where we did not sow. What we "harvest" is not always (and not only) what we planned and initiated and nurtured directly. At least as often, we harvest by simply receiving what the place gives us. This kind of farming isn't far removed from the ancient hunter-gatherers: we try to keep dancing between design, opportunism, surprise, and sheer gratitude. That is the dance of harvest time.

Woods

"Say that your main crop is the forest
that you did not plant,
that you will not live to harvest."
(Wendell Berry)

Winter is a good time to think of the forest. The pace of life slows down enough that you can listen to the slow beat of the forest's heart. We realize that trees are our main crop: and this crop we harvest where we did not plant, and we plant what we will not see through to full maturity.

Most of the leaves are down, and you can see more clearly how the land lies, and how the trees stand on the landscape. The gullies are more severe in some places than I thought last summer. There are a lot of trees down, either cut by the previous owner or dead from disease or pests. It looks like the guy who used to own this land was thinning out the shagbark hickory, so we have several years' worth of solid firewood out there, if we are willing to do the work to drag it out and cut it up.

And as winter settles in around us, we are more dependent on the woods, because the main heat in the house is a wood-burning stove. A few nights with temperatures in single digits make you love good firewood, make you a connoisseur of the hard, round chunks that will burn hot and last for hours through the night. That shagbark hickory we've been cutting and splitting packs a big energy punch: roughly 25 or 30 million BTUs per cord.

But you cannot consume a forest forever, so winter is the time to plan how we will re-plant trees in the spring. The Missouri Department of Conservation offers bundles of bare-root seedlings (mostly native species well suited to our area) at very reasonable prices. We  put together an order which is a winter dream of our children’s (and grandchildren’s) forest, not ours.